FOOD to your door
Organic food with
a Hampshire accent
Real veg, grown in real soil, a few miles from your kitchen.
1. Choose your box type
This is the exciting bit!
Are you a "just surprise me" person or a "I know exactly what I want" person? Either works. Pick a Farmer's Choice box and let us do the thinking, or build your own and take full control.
2. Add your extras
Eggs. Bread. Pasta. Treats.
The things you'd grab anyway.
Add them to your box and stop making separate trips for the basics, we've put together a wide range of extras so you can make one stop of it.
3. Your box arrives
Find a pickup point near you, or hit the small order minimum for free home delivery. After that, it just shows up.
Same day, every week, like a very reliable neighbour who happens to grow great vegetables.
because everyone shops differently
A few ways to get your food
Fresh from Hampshire fields, your way.
Farmer’s Choice
Veg Boxes
Curated for me
Life’s already full of decisions, your veg box shouldn’t be one of them. We’ll pick the best of the week’s harvest so you can just cook, discover, and enjoy. You'll get staples you'll actually use, plus a couple of things that might make you Google "what is a kohlrabi?" That's the creative bit.
6–11 seasonal veg, harvested at peak freshness, including staples plus a couple of "wow" varieties to broaden your plate
Grown organically with soil-building practices: compost, natural inputs, nutrient-dense food
Weekly or fortnightly, just turns up, no thinking required
Start from £15.70
Farmer's Choice
Fruit & Veg Boxes
Curated for me
Much like the veg box we can take away difficult decisions and add some organic fruit in for you too. You'll get staples you'll actually use, seasonal veg from the market gardens, something new you might not have cooked before. And a selection of fruit from our organic wholesale friends.
6–8 seasonal veg, harvested at peak freshness, and 2-4 fruit items from our organic wholesale friends.
Market Garden Veg grown organically with soil-building practices: compost, natural inputs, nutrient-dense food
Weekly or fortnightly, just turns up, no thinking required
Start from £22.99
Your Choice - Custom Boxes
You pick everything
Total control of your shop.
Pick your staples, add your favourites, skip the bits you don’t use.
We print your order, pick it, pack it in our returnable cardboard boxes and get it to you.
You choose... We’ll make it happen.
Shop our online store and choose exactly what you want: greens, fruit, herbs, eggs, bread, treats and seasonal add-ons
No subscription or commitment, order only when you need it.
Ready at the same convenient pickup locations or delivered to your door.
Start from £15 (min order)
MARCH 2026
What's good right now
Peak-freshness picks from the farm & our growing community
Blood Oranges 🇮🇹
Organic North
Jan–March is peak season for Sicilian blood oranges. The cold nights deepen their ruby colour and concentrate that bittersweet flavour, they're at their finest right now.
£4.60 per 4
Tundra Cabbage 🇬🇧
Chichester
Sweet, crinkled and deeply satisfying. February & March is when UK winter cabbages are at their absolute best, having been frost-kissed they are sweet and full of earthy flavour.
£2.90 ea
Surprise Veggie Pack
Hampshire Market Garden
A little element of surprise from our market garden or trusted organic wholesale friends.
What will you get?
That’s half the fun.
£4.50 ea
The Hampshire Market Garden Guarantee
When you order from us, here's what you can count on.
It'll be fresh. We harvest and pack close to your delivery day, not days before. What arrives at your door has come straight from the field, not a warehouse shelf.
It'll be honest. No false labels, no guesswork about where it came from. We grow what we can at our market gardens, and when we source from elsewhere, we choose growers who farm the same way we do.
It'll be worth it. Every box should feel like good value, not just in price but in quality, variety, and the satisfaction of knowing exactly where your food comes from.
And if something's ever not right, we'll make it right. No awkward forms or automated replies. Just get in touch with us and we'll sort it.
We're a small team, farming real soil, growing real food for real people in our community. That's not a tagline. It's just how we work.
A few things worth knowing
We know a regular veg box is a bit of a commitment. So here's how ours actually work, so you can decide if it's the right fit before you do anything else.
Box contents are published in advance every week, so you know what's coming and can swap, add, or adjust before it's packed.
Fully customisable week to week. Pick your staples, skip the bits you don't use, add something new when you fancy it.
Pause anytime. Life happens. Going away? Hosting a wedding? Just hit pause, no explanation needed.
Free delivery two ways: choose a pickup point from our 8 locations across Hampshire, or meet the small order minimum and we'll come to you.
We grow our veg in Hambledon and East Tytherley, two sides of the county. The rest is sourced through careful partnerships with organic farms, chosen for quality and season, not convenience.
We are organically certified for the food we grow at our Hambledon market garden, and are in-conversion organic for our East Tytherley market garden.
We do regular price comparisons with organic produce at supermarkets and other veg box schemes. Good food should be accessible, and we want you to know you're getting fair value, not just good vibes.
Add extras to any box: eggs, bread, meat, coffee. Subscribe to the ones you need every week, or add them one-off for that meal you've got planned.
We are a not-for-profit community interest company, that means we don't take profits out into directors' pockets... we are legally setup to serve the community in everything we do.
We grow it. We pack it. We're probably a bit muddy when we do.
Hampshire Market Garden starts with our own hands in Hampshire soil. But good food doesn't stop at our market garden fences.
When organic blood oranges hit their peak in Spain, we celebrate that. When a neighbouring farm grows something extraordinary, we put it in your box.
Everything we source is organic, seasonal, and chosen because it's genuinely worth eating right now.
You always know where your food came from and why it's in your box this week. That's the standard, whether it travelled two miles or crossed the Channel at exactly the right moment.
Why organic and local?
Traceable: You know who grew it and where. A short, simple journey from Hampshire soil to your kitchen. That's the whole story.
Genuinely fresh: This isn't food that's been in transit for a week. It was in the ground recently. Your body notices, even if you don't.
Seasonal by design: We plan ahead so there are fresh salads and greens for more of the year than you'd expect. Hampshire being on the south coast has its advantages.
Part of something: Recipes, updates, tips on what to do with the weird-looking root vegetable. You're a customer, but you don't have to feel like one, we want you to be part of our community.
• Health‑first: Real, fresh food grown in living soil, without reliance on routine sprays and “quick fixes.”
Healthy Soil. Healthy Food. Healthy People.
making it work for ALL
Food for everyone
At Hampshire Market Garden, we are passionate about good food being available to all,
without price being a barrier.
So here's a little reminder about the range of options we offer:
Donations
We are donating organic fresh produce to local food banks and pantries across Hampshire. Need some help, just ask.
Any household size
Boxes from £15. Small, medium, large, and somewhere in between. Start where it makes sense and adjust as you go.
Free delivery, two ways
8+ pickup points across Hampshire, free of charge. Or meet the small order minimum and we'll bring it to your door. Add eggs and bread and you're basically there anyway.
Ready to join us?
Part of a movement, soil is the answer
There's a reason we're so obsessed with soil health. Here's how Chris put it when he gave a TEDx talk on exactly this:
“We will all have heard the advice to eat five portions of fruit and vegetables a day. That was the guideline for decades. But now, experts are telling us we should be eating ten a day.
Over the last 70 years, levels of vitamins and minerals in our food have dropped significantly.
Why? Because soil is where food gets its nutrients. If the soil is stripped of minerals and microbial life, the plants that grow in it have nothing to absorb.
And so we are eating more - not necessarily because we are greedier, but because our food is emptier!”
– Chris Huskins (The Answer Is Soil TEDx Talk)